A – Z of Herbal Remedies

Help: To find Illnesses or Conditions associated with a Herbal Remedy. Select a letter from A - Z of Herbal Remedies. Or Scroll lists. Or Use Search.

Ginkgo Biloba, Rosemary and Ginger

Other Names: Ginkgo, Ginkgo Biloba, maidenhair-Tree, Balkuwari, Bai Guo, Kew Tree, Ginkgo Biloba
Traditional Usages: Coughs, Asthma, Urinary Problems, Poor Circulation, Memory Loss, Mild Depression, Tinnitus, Vertigo, Allergies, Senile Dementia (Alzheimer), Erectile Dysfunction, Deep Vein Thrombosis, Varicose Veins, Cold Hands and Feet, Confusion, Acne, ADHD, Piles, Cramp in the Calves, Tired Brain,
Resources: China, Japan, Europe, US, Asia
Parts Used: Leaves, Nuts
Administration Method: Liquid or solid form. Administration for more than 6 - 8 weeks has no therapeutic benefit.  
Herbal Research: Ginkgo Biloba
Health Warning: Avoid during Pregnancy and Breast Feeding. Possible side effects: very seldom stomach or intestinal upsets, headaches, or allergic skin reaction.

Ginkgo Biloba,  Rosemary and Ginger Herbal remedy for Cerebral Palsy: Rosemary, ginger and ginkgo biloba can help the body in making good use of oxygen which is very important for proper brain, nerve and muscle function. Ginger and ginkgo can be used for improved blood circulation. The better the circulation of blood, the more optimal oxygen levels and vital nutrients will be in the brain and nerve cells.

Always seek the advice of your doctor before taking herbal remedies


Health Issues

Maca (Lepidum meyenii, Brassicaceae), a root vegetable grown in the Andean region of Peru, is widely used for its nutritional and therapeutic properties. Maca is said to improve male and female reproductive activity in diverse ways, from increasing arousal and reducing symptoms of menopause to boosting sperm quality,


The Food & Pandemics Report, produced by plant-based advocacy group ProVeg International, identifies the eating and farming of animals as “the single most risky human behaviour in relation to pandemics”, and calls for urgent changes to the global food system in order to prevent future outbreaks. The report has drawn support from inside the UN Environment Programme (UNEP).


An international team of researchers from Brazil, the United States and Sweden has found that polyphenols found in berries of the açaí palm (Euterpe oleracea)