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A - Z of Home Remedies & Cures

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Buttermilk and Ginger

Buttermilk is the milky liquid that is left over after churning butter from cow's milk. It is low in fat and contains most of the protein found originally in the cow's milk. Buttermilk ferments into a thick, tangy cream.  The term Buttermilk also refers to a range of fermented milk drinks common in warm climates where fresh milk sours quickly. This fermented cow's milk is known as Cultured Buttermilk. Buttermilk should be stored in a fridge.

Links for milk information:
Baby Milk NHS

Milk and Dairy Nutrition NHS

Herbal Research   Ginger
Health Warning: For persons with Gallstones, seek the advice of your doctor



Buttermilk and Ginger - Home remedy for Dehydration:  Drinking a cup of buttermilk mixed with half a teaspoon of dry ginger three to four times in a day is useful in dealing with dehydration.

Always seek the advice of your doctor before taking herbal medications



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