A - Z of Home Remedies & Cures
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Other Names: Garlic, Poor Man's Treacle, Rusric Treacle, Stinkweed, Clove Garlic, Common Garlic, Nectar of the Gods, Camphor of the Poor, Allium, Stinking Rose, Allium Sativum
Traditional Usages: Food, Lowers High Blood Pressure, Raises Low Blood Pressure, Thrombosis, Arteriosclerosis, Reduces level of Sugar in the Blood, Bronchitis, Asthma, Cough, Whooping Cough, Influenza, Colds, Sinusitis, Catarrh of Throat, Nose and Stomach, Intestinal Worms, Hay Fever, Ear Infections, Candida and other Fungla Infections, Vaginal Trichomoniasis, Jaundice, Falling Sickness, Cramps, Convulsions, Piles, Boils, Ulcers, Pneumonia, Hemerrhoids, Lower Hypertensions and Cholesterol Levels, Vitality and Strength, Aphrodisiac, Antiseptic qualities for treating Wounds (WW2), Treating Typhus and Dysentery (WW1), Ringworm, Athlete's Foot, Septic Poisoning, Gangrene, Warts, Verrucas
Resources: Central Asia, Europe, China, US
Parts Used: The Bulb, Clove, Oil
Garlic, Apple Cider Vinegar and Baking Soda – Home remedy for E.Coli: Garlic has antimicrobial effects. Adding garlic to a food, can reduce the risk of E. coli infection. Put a few drops of garlic liquid extract in distilled water together with a few drops of natural apple cider vinegar and a pinch of baking soda. Rinse your sinuses with this mixture 4-5 times daily.
Maca (Lepidum meyenii, Brassicaceae), a root vegetable grown in the Andean region of Peru, is widely used for its nutritional and therapeutic properties. Maca is said to improve male and female reproductive activity in diverse ways, from increasing arousal and reducing symptoms of menopause to boosting sperm quality,VIEW MORE
The Food & Pandemics Report, produced by plant-based advocacy group ProVeg International, identifies the eating and farming of animals as “the single most risky human behaviour in relation to pandemics”, and calls for urgent changes to the global food system in order to prevent future outbreaks. The report has drawn support from inside the UN Environment Programme (UNEP).VIEW MORE
An international team of researchers from Brazil, the United States and Sweden has found that polyphenols found in berries of the açaí palm (Euterpe oleracea)VIEW MORE