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A - Z of Home Remedies & Cures

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Ginger and Buttermilk

Other Names: Ginger, African Ginger, Canton Ginger, Cochin Ginger, Jamaican Ginger, Ginger, Genigibre, Gingembre, Sheng Jian, Zingiber Officinale
Traditional Usages: Travel Sickness,Flatulent Colic, Irritable Bowel, Diarrhea, Colds, Influenza, Hypothermia, Intestinal Problems, Appetitie Loss, Hiccups, Coronary Artery Disease, Suppressed Menstruation from Cold, Improves Sex Life, Nausea, Vomitting, Morning Sickness of Pregnancy, Phlegmy Colds, Indigestion, Cataracts, Heart Disease, Migraines, Stroke, Amenorrhea, Angina, Athletes Feet, Bursitis, Chronic Fatigues, Depression, Dizziness, Fever, Infertility, Erectile Difficulties, Kidney Stones, Sciatica, Viral Infections, Motion Sickness, Chilblains, Poor circulation
Resources: US, Asia, Caribbean, Jamaica, Africa, China, India, Indonesia,
Parts Used: Root, Essential Oil

Buttermilk is the milky liquid that is left over after churning butter from cow's milk. It is low in fat and contains most of the protein found originally in the cow's milk. Buttermilk ferments into a thick, tangy cream.  The term Buttermilk also refers to a range of fermented milk drinks common in warm climates where fresh milk sours quickly. This fermented cow's milk is known as Cultured Buttermilk. Buttermilk should be stored in a fridge.
Herbal Research: Ginger


Ginger and Buttermilk – Home remedy for Food Poisoning:  Make a paste of ginger by crushing a one inch piece of ginger.  Add half a glass of buttermilk to it. Have this mixture 2-3 times a day until you feel better. 

Always seek the advice of your doctor before taking herbal medications



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