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Avocado - Research
A small number of studies have shown with avocado consumption may reduce cholesterol.1  
The avocado has been desired throughout time not only as food rich in vitamin D and potassium,2  but for its medicinal uses and its soothing, skin healing properties.1  Traditionally, the pulp from the fruit has been used as a hair pomade to stimulate hair growth and topically to hasten wound healing. Avocado has a long history of internal use as an aphrodisiac.1  Historically, American Indians used the seeds, leaves, and bark internally to treat diarrhea.2  


1  Dermarderosian A, Beutler JA, eds. The Review of Natural Products. 3rd Edition. St. Louis, MO: Facts and Comparisons; 2000.
2  Leung AY, Foster S. Encyclopedia of Common Natural Ingredients Used In Food, Drugs, and Cosmetics. New York, NY: John Wiley and Sons; 1980.

Health Issues

An international team of researchers from Brazil, the United States and Sweden has found that polyphenols found in berries of the açaí palm (Euterpe oleracea)


What we know so far about who’s at risk for COVID-19—and why the government isn’t doing more to protect us.
Alliance for natural Health USA


Over the last few weeks, the alliance for natural health has been reporting on promising natural options for preventing and treating COVID-19 infection.