logo

A - Z of Home Remedies & Cures

Help: To find Illnesses or Conditions associated with a Home Remedy. Select a letter from A - Z of Home Remedies. Or Scroll lists. Or Use Search.

Vinegar Poultices - How to prepare

Vinegar Poultices


Vinegar Poultices are used to relieve muscle and nerve pain, fractures and sprains, swellings and broken bones, drawing pus out of ulcers, boils and infected wounds. They are effective in helping to draw out splinters and foreign objects. Poultices can be applied hot or cold.
Vinegar Poultices involve applying whole herbs directly to the infected wounds or sprained area using a clean cloth or gauze and held in place with bandages or towels. Vinegar Poultices can also be made with powdered herbs, mix the powder with a little vinegar into a paste and apply on a cloth or gauze dressing or directly to the wound. Cover with a bandage or towel.
Vinegar Poultices and compresses are quite similar in their herbal application, poultices use the whole herb and compresses use the liquid extracts.

Preparing a Vinegar Poultice
Select a quantity of herbs sufficient to cover the infected are. Simmer the herb in a little vinegar for 5-minutes on a very low heat, (do not boil). You are steaming the herb so that it is blanched and becomes softer.
Carefully remove the herbs from the pan and lay them on a clean cloth or gauze, fold the cloth or gauze so that it will cover the infected area. Rub a little vegetable oil on the wound or sprain before placing the cloth or gauze to avoid sticking. Apply the cloth or gauze to the wound, as hot as can be tolerated, and secure with a bandage or cover with a towel to retain the heat.
If you are using a hot poultice it should be renewed and reapplied when it cools. If using a cold poultice, leave it on the wound for 2-3 hours and repeat the process if necessary.

Always seek the advice of your doctor before taking herbal medications



Comments





Health Issues

The Food & Pandemics Report, produced by plant-based advocacy group ProVeg International, identifies the eating and farming of animals as “the single most risky human behaviour in relation to pandemics”, and calls for urgent changes to the global food system in order to prevent future outbreaks. The report has drawn support from inside the UN Environment Programme (UNEP).

VIEW MORE

An international team of researchers from Brazil, the United States and Sweden has found that polyphenols found in berries of the açaí palm (Euterpe oleracea)

VIEW MORE

What we know so far about who’s at risk for COVID-19—and why the government isn’t doing more to protect us.
Alliance for natural Health USA

VIEW MORE