A - Z of Vitamins & Supplements

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Chlorophyll can be obtained from green leafy vegetables: Broccoli, Brussel Sprouts, Cabbage, Lettuce, Spinach, Algae (chlorella and spirulina), Wheat Grass, and numerous herbs: Alfalfa, Damiana, Nettle and Parsley.
Traditional Usages: Bad breath, Offensive Perspiration, Gastritis, Sore Throat and mouth, Skin Conditions rthat refuse to heal, burns, suppurating wounds - pus filled, festering wounds, Athlete's Foot, Cataract

Chlorophyll – Natural remedy for Body Odour: You may be able to control body odour through the use of chlorophyll which is the green pigment in plants. Chlorophyll may be able to help neutralize body acids that contribute to body odour as well as contribute to cleansing the intestinal tracts. You can consume chlorophyll as a liquid, either by itself or added to water or in capsule form. Chlorophyll can be obtained from green leafy vegetables (broccoli, Brussel sprouts, cabbage, lettuce and spinach), algae (chlorella and spirulina), wheat grass, and numerous herbs (alfalfa, damiana, nettle and parsley).

Chlorophyll - Supplements for Gastritis:   If your gastritis is caused by anemia, take supplemental chlorophyll. You must take two capsules three times a day. Follow the manufacturer's recommendations under anemia.

Always seek professional medical advice before taking herbal medications


Health Issues

Maca (Lepidum meyenii, Brassicaceae), a root vegetable grown in the Andean region of Peru, is widely used for its nutritional and therapeutic properties. Maca is said to improve male and female reproductive activity in diverse ways, from increasing arousal and reducing symptoms of menopause to boosting sperm quality,


The Food & Pandemics Report, produced by plant-based advocacy group ProVeg International, identifies the eating and farming of animals as “the single most risky human behaviour in relation to pandemics”, and calls for urgent changes to the global food system in order to prevent future outbreaks. The report has drawn support from inside the UN Environment Programme (UNEP).


An international team of researchers from Brazil, the United States and Sweden has found that polyphenols found in berries of the açaí palm (Euterpe oleracea)