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Research

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Fish Oil


Omega-3 fish oil contains both docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Omega-3 fatty acids are essential nutrients that are important in preventing and managing heart disease. Findings show omega-3 fatty acids may help to lower blood pressure.

Fish Oil can be obtained by eating fish or taking supplements. Fish that are rich in omega-3 fatty acids include: mackerel, herring, tuna, salmon, cod liver, whale blubber and seal blubber.

The body does not produce its own omega-3 fatty acids. Nor can the body make omega-3 fatty acids from omega-6 fatty acids.


Health Issues

An international team of researchers from Brazil, the United States and Sweden has found that polyphenols found in berries of the açaí palm (Euterpe oleracea)

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What we know so far about who’s at risk for COVID-19—and why the government isn’t doing more to protect us.
Alliance for natural Health USA

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Over the last few weeks, the alliance for natural health has been reporting on promising natural options for preventing and treating COVID-19 infection.

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