A – Z of Herbal Remedies
Help: To find Illnesses or Conditions associated with a Herbal Remedy. Select a letter from A - Z of Herbal Remedies. Or Scroll lists. Or Use Search.
Help: To find Illnesses or Conditions associated with a Herbal Remedy. Select a letter from A - Z of Herbal Remedies. Or Scroll lists. Or Use Search.
Other Names: Carrot, Philtron, Bird's Nest, Bee's Nest, Bishop's Lace, Daucus Carota
Traditional Usages: Food, Dropsy, Flatulence, Coughs, Chronic Kidney Infections, Bladder Disorders, Carrot Tea is good for Gout, Gravel, Laxative, GastricComplaints, Stimulates or Increases Menstrual Flow, Clearing Jaundice, Eye Health, Carrot Juice for clear, clean skin, Baldness, Blood Purifier, Bronchitis, Alzheimer's Disease
Resources: Britain, Europe, Australia, North America, Asia, India
Parts Used: Roots, Leaves, Seeds
Herbal Research: Carrot
Carrots, Cabbage, Broccoli and Onion - Natural remedy for Cholesterol: Carrots can lower cholesterol also by way of their pectin content, In fact it may be possible for people with high cholesterol to lower it 10-20 percent just by eating two carrots a day. That could be enough to bring many people's levels into the safe range. Cabbage, broccoli, and onions also contain the ingredient thought responsible for carrots' success and may produce similar results.
Maca (Lepidum meyenii, Brassicaceae), a root vegetable grown in the Andean region of Peru, is widely used for its nutritional and therapeutic properties. Maca is said to improve male and female reproductive activity in diverse ways, from increasing arousal and reducing symptoms of menopause to boosting sperm quality,
VIEW MOREThe Food & Pandemics Report, produced by plant-based advocacy group ProVeg International, identifies the eating and farming of animals as “the single most risky human behaviour in relation to pandemics”, and calls for urgent changes to the global food system in order to prevent future outbreaks. The report has drawn support from inside the UN Environment Programme (UNEP).
VIEW MOREAn international team of researchers from Brazil, the United States and Sweden has found that polyphenols found in berries of the açaí palm (Euterpe oleracea)
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