A – Z of Herbal Remedies

Other Names: Marshmallow, Marshmallow Root, Common Marshmallow, Althea Root, Sweetweed, Moorish Mallow, White Mallow, Mallards, Mauls, Schloss Tea, Cheeses, Mortification Root, Guimauve Tea, Althea, Althaea Officinalis
Traditional Usages: Sprains, Bruises, Muscle Aches, Dry Coughs, Gargle for Sore Throats, Stomach Ulcers, Bronchitis, Whooping Cough, Eases the Bowels after Dysentery, Skin Toner, Kidneys, Bladder, Stomache and Duodenal Ulcers, Hiatus Hernia, Catarrh of the Respiratory Organs and Stomach, Cystitis, Diarrhea, Poultice to Boils, Abscesses, Ulcers, Gastritis, Irritable Bowel Syndrome, Psoriasis, Constipation, Gangrene, Gout,
Resources:  Asia, Europe, Africa, England, Scotland
Parts Used: Leaves, Root, Flowers
Herbal Research: Marshmallow

Marshmallow Root, Licorice, Peppermint, Chamomile, Fennel Seeds – Herbal remedy for Food Allergy:  Mix 1 teaspoon chopped marshmallow root, 1 teaspoon licorice root, 1 teaspoon peppermint, 1 teaspoon of chamomile flowers and 1 teaspoon of fennel. Infuse one teaspoon of the mixture in one cup of boiling water for 15-minutes. Strain and drink two cups daily.

• Food Allergy