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Tamarind is a sweet and sour fruit that grows in pods on a small Tamarind tree with evergreen leaves. It is used for both medicinal and culinary purposes. It can be consumed as a raw fruit and if fully ripe can be dried and ground into a spice.
Tamarinds contain vitamins C, E, and B, calcium, iron, phosphorus, manganese and dietary fibers. It is both antioxidant and anti-inflammatory.
Anger is a normal emotion that everyone feels from time to time.VIEW MORE
Excessive facial hair is a touchy subject with many women; those who suffer from this condition have a low self-esteemVIEW MORE
Maca (Lepidum meyenii, Brassicaceae), a root vegetable grown in the Andean region of Peru, is widely used for its nutritional and therapeutic properties. Maca is said to improve male and female reproductive activity in diverse ways, from increasing arousal and reducing symptoms of menopause to boosting sperm quality,VIEW MORE