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Research

Help: To find Illnesses or Conditions associated with a Herbal Remedy. Select a letter from A - Z of Herbal Remedies. Or Scroll lists. Or Use Search.

Salt and Yoghurt


Yoghurt:
Yogurt
is made by adding a number bacteria called 'yogurt cultures' to milk, causing it to ferment. This process causes the milk to thicken, giving yoghurt its unique flavour and texture. Cow's milk is the most common type used to make yoghurt, but goat's, ewe's, sheep or buffalo's milk are also suitable. Yoghurts made from Skimmed milk are usually labelled 'Low Fat' or  'Fat Free'. Yoghurts made from wholemilk are considered 'Full Fat'. Many commercial yoghurt brands contain added ingredients such as sugar and artificial flavours that are not good for your health.


Health Issues

Maca (Lepidum meyenii, Brassicaceae), a root vegetable grown in the Andean region of Peru, is widely used for its nutritional and therapeutic properties. Maca is said to improve male and female reproductive activity in diverse ways, from increasing arousal and reducing symptoms of menopause to boosting sperm quality,

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The Food & Pandemics Report, produced by plant-based advocacy group ProVeg International, identifies the eating and farming of animals as “the single most risky human behaviour in relation to pandemics”, and calls for urgent changes to the global food system in order to prevent future outbreaks. The report has drawn support from inside the UN Environment Programme (UNEP).

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An international team of researchers from Brazil, the United States and Sweden has found that polyphenols found in berries of the açaí palm (Euterpe oleracea)

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